Mexican Quinoa Stuffed Peppers

Source: Kaitlin of The Garden Grazer 

Mexican Quinoa Stuffed Peppers
Print Recipe
Servings Prep Time
4 people 20 minutes
Cook Time
50 miinutes
Servings Prep Time
4 people 20 minutes
Cook Time
50 miinutes
Mexican Quinoa Stuffed Peppers
Print Recipe
Servings Prep Time
4 people 20 minutes
Cook Time
50 miinutes
Servings Prep Time
4 people 20 minutes
Cook Time
50 miinutes
Ingredients
Servings: people
Instructions
  1. Cook quinoa according to package directions with 1 1/2 cups water/broth.
  2. Meanwhile, halve bell peppers and remove stems, seeds and ribs.
  3. Rinse and drain black beans, thaw corn, and slice green onions.
  4. In a large mixing bowl, add cooked quinoa and all other ingredients except bell peppers. Stir to combine, and adjust taste if necessary (salt, more seasonings, nutritional yeast). Preheat oven to 350.
  5. In a lightly sprayed 9x13" baking dish, place pepper halves, and generously stuff them with the quinoa filling. Lightly press down to compact and fill all the crevices.
  6. Cover with tin foil and bake for 35-40 minutes. Remove foil, and bake 10 minutes more.
  7. Serve with any desired toppings.
Recipe Notes

This recipe is gluten-free and vegan.

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