Chocolate Turtle Apple Slices
very large Fuji apples
semi-sweet chocolate chips
Slice apples into 1/2″ pieces. With a knife make a little slit in the bottom of each apple slice to make it easier to insert a popsicle stick.
Melt chips in the microwave on high for about 2 minutes. Stir in coconut oil. Dip apple slices in chocolate and place on parchment lined cookie sheet.
Place caramels in microwave safe bowl and microwave on high for 45-60 seconds. Do NOT overheat. Stir until smooth. Drizzle melted caramel over chocolate and sprinkle with nuts.
Refrigerate for about 1 hour. Serve and enjoy immediately. Apples are best the first day. Store in refrigerator.